Seasoned grilled corn ribs in confit garlic butter, topped with fresh herbs & parmesan
Garlic Bread
12
We partner with local bakeries to get the best local bread, made with whipped confit garlic butter & herbs.
Bronte partners with Iggy's in Bronte.
Gymea partners with Thoroughbread in Kirrawee
Chicken Wings
14
North American-style wings, crisped then tossed in Buffalo or BBQ sauce with homemade blue cheese for dipping
OG Meatballs
18
Pork & beef mince made from scratch using our chef's homecooked recipe, served in a Napolitana sauce with a side of garlic bread
Salads
Crazy Greek
18
Heirloom tomato medley, cucumber, red onion, feta, fried capers, olives, and greek peppers, topped with rye croutons & EVOO
Maple Bacon Caesar
18
Crispy maple bacon & cos lettuce mixed with a caper caesar dressing, topped with 16 month aged grana padano & croutons. Add Chicken +$4
Truffle Honey Rocket
15
Rocket drizzled in truffle honey, topped with pears, 16-month aged Grana Padano & candied walnuts
Roast Pumpkin Salad
16
Rocket, spinach, pumpkin, pinenuts, olives, feta & green tahini dressing
Desserts
Churros
12
Hot cinnamon churros, served with caramel sauce
Choc Tops
6
Sydney made gourmet Choc Tops! Vanilla, Chocolate, Salted Caramel, Cookies n Cream, Mint or Boysenberry
Brownie Bites
10
Melt in your mouth, warm brownie bites
Pizzas
Buffalo Chicken
26
Cajun chicken, caramelised onions & gorgonzola, on a spicy Louisiana base, topped with fresh herbs, blue cheese dressing & golden peppers
Prosciutto Truffle Honey
28
Prosciutto, WA truffle honey & buffalo mozzarella on a tomato base, topped with candied walnuts & rocket
Chorizo Churrasco
26
Double chorizo, caramelised onions & roasted capsicum on a tomato base, topped with herb aioli & buffalo mozzarella *Award Winning at The Best of The Best Pizza Competition in Australia
Chilli Prawn
28
Giant prawns marinated in chilli, with cherry tomatoes on a tomato base, topped with herb aioli, herbs, golden peppers & lemon
Leo D Capricciosa
24
Lucas Meats' leg ham, pancetta, crispy oven fried artichoke & mushrooms on a tomato base
Maple Bacon Blue Cheese
26
Maple bacon, gorgonzola & caramalised onions on a cheese curd base, topped with apple & fresh herbs
Marrickville Mercedes
28
Marinated greek lamb in preserved lemon, garlic confit, herbs, heirloom tomatoes, spanish onions & feta on a eggplant base, topped with golden peppers & fresh cucumber dill yoghurt
Bigger In Texas
28
Cajun chicken, capsicum, wild mushrooms, maple bacon, fresh jalapeños, on a BBQ base, topped with a chipotle aioli
Meatball Mozz
28
Homemade old-school meatballs, capsicum, on a tomato base, topped with buffalo mozzarella, fresh basil & herb aioli
Miss Marg
24
Fresh tomato & buffalo mozzarella on a tomato base, topped with with 16-month aged Grana Padano & fresh basil
The Gr8 Db8
24
Lucas Meats leg ham, maple bacon, & fresh-cut pineapple on a tomato base, topped with 16-month aged Grana Padano
Butcher’s Cut
28
Pepperoni, pancetta, chicken, meatballs & chorizo on a BBQ base
The Lot
26
Lucas Meats leg ham, pepperoni, capsicum, spanish onions, fresh-cut pineapple, wild mushrooms & olives on a tomato base
Pepperoni²
24
Double pepperoni, roasted capsicum & mushrooms on a tomato base, topped with fried capers & optional housemade crushed chilli
OG Peri Peri
26
Seasoned chicken, caramelised onions, & capsicum on a tomato base topped with fresh herbs, kiss peppers & peri peri chilli mayo
BBQ Chook
26
House-made chicken breast, caramelised onions, mushrooms, pancetta & feta on a BBQ base
Southwest Chicken
26
Cajun chicken, mushrooms, garlic confit, & roasted capsicum on a louisiana base, topped with avocado salsa & chipotle aioli
Eat Your Veg
28
Roasted eggplant, baby spinach, roasted capsicum, crispy fried artichoke, cherry tomatoes, caramelised onions & feta on a tomato base, topped with fried capers & herb aioli
Pumpkin Tahini
26
Roasted pumpkin, caramelised onions & baby spinach on a tomato base, topped with green tahini, lemon & toasted pine nuts
+$2 Vegan Cheese
4 Cheese Truffle
26
Buffalo mozzarella, truffle honey, mozzarella on a cheese curd base, topped with 16-month aged Grana Padano, fresh herbs & candied walnuts
Spanakopizza
26
Spinach, dill, preserved lemon, cracked pepper, & double feta on a cheese curd base, topped with herbs, toasted pine nuts & tzatziki
Next Mex
26
Mushrooms & roasted red capsicum on a spicy Louisiana sauce base, topped with kiss peppers, avocado salsa & crushed chilli +$2 Vegan Cheese
Desserts
Churros
12
Hot cinnamon churros, served with caramel sauce
Choc Tops
6
Sydney made gourmet Choc Tops! Vanilla, Chocolate, Salted Caramel, Cookies n Cream, Mint or Boysenberry
