Roasted pumpkin, eggplant, tomatoes, mushrooms in a confit garlic butter tossed with pine nuts & herbs
Garlic Bread
12
We partner with local bakeries to get the best local bread, made with whipped confit garlic butter & herbs.
Bronte partners with Iggy's in Bronte.
Gymea partners with Thoroughbread in Kirrawee
Chicken Wings
14
North American-style wings, crisped then tossed in Buffalo or BBQ sauce with homemade blue cheese for dipping
OG Meatballs
18
Pork & beef mince made from scratch using our chef's homecooked recipe, served in a Napolitana sauce with a side of garlic bread
Vegan Popcorn Chicken
14
Plant-based popcorn chicken pieces with a choice of our homemade vegan spicy Louisiana sauce or vegan chipotle aioli
Salads
Crazy Greek
18
Heirloom tomato medley, cucumber, red onion, feta, fried capers, olives, and greek peppers, topped with rye croutons & EVOO
Maple Bacon Caesar
18
Crispy maple bacon & cos lettuce mixed with a caper caesar dressing, topped with 16 month aged grana padano & croutons. Add Chicken +$4
Truffle Honey Rocket
15
Rocket drizzled in truffle honey, topped with pears, 16-month aged Grana Padano & candied walnuts
Roast Pumpkin Salad
16
Rocket, spinach, pumpkin, pinenuts, olives, feta & green tahini dressing
Desserts
Sticky D8
13
Made fresh in-house, served warm in a caramel sauce & topped with candied walnuts
Brownie Bites
9
Melt in your mouth, warm brownie bites
Pizzas
Chorizo Churrasco
26
Double chorizo, caramelised onions & roasted capsicum on a tomato base, topped with herb aioli & buffalo mozzarella *Award Winning at The Best of The Best Pizza Competition in Australia
Chilli Prawn
28
Giant prawns marinated in chilli, with cherry tomatoes on a tomato base, topped with herb aioli, herbs, golden peppers & lemon
Leo D Capricciosa
24
Lucas Meats' leg ham, pancetta, crispy oven fried artichoke & mushrooms on a tomato base
Maple Bacon Blue Cheese
26
Maple bacon, gorgonzola & caramalised onions on a cheese curd base, topped with apple & fresh herbs
Marrickville Mercedes
28
Marinated greek lamb in preserved lemon, garlic confit, herbs, heirloom tomatoes, spanish onions & feta on a eggplant base, topped with golden peppers & fresh cucumber dill yoghurt
Bigger In Texas
26
Cajun chicken, capsicum, wild mushrooms, maple bacon, fresh jalapeños, on a BBQ base, topped with a chipotle aioli
Meatball Mozz
28
Homemade old-school meatballs, capsicum, on a tomato base, topped with buffalo mozzarella, fresh basil & herb aioli
Miss Marg
24
Fresh tomato & buffalo mozzarella on a tomato base, topped with with 16-month aged Grana Padano & fresh basil
The Gr8 Db8
24
Lucas Meats leg ham, maple bacon, & fresh-cut pineapple on a tomato base, topped with 16-month aged Grana Padano
Butcher’s Cut
28
Pepperoni, pancetta, chicken, meatballs & chorizo on a BBQ base
The Lot
26
Lucas Meats' leg ham, pepperoni, capsicum, spanish onions, fresh-cut pineapple, wild mushrooms & olives on a tomato base
Pepperoni²
24
Double pepperoni, roasted capsicum & mushrooms on a tomato base, topped with fried capers & optional housemade crushed chilli
OG Peri Peri
26
Seasoned chicken, caramelised onions, & capsicum on a tomato base topped with fresh herbs, kiss peppers & peri peri chilli mayo
BBQ Chook
26
House-made chicken breast, caramelised onions, mushrooms, pancetta & feta on a BBQ base
Southwest Chicken
26
Cajun chicken, mushrooms, garlic confit, & roasted capsicum on a louisiana base, topped with avocado salsa & chipotle aioli
Eat Your Veg
28
Roasted eggplant, baby spinach, roasted capsicum, crispy fried artichoke, cherry tomatoes, caramelised onions & feta on a tomato base, topped with fried capers & herb aioli
Pumpkin Tahini
26
Roasted pumpkin, caramelised onions & baby spinach on a tomato base, topped with green tahini, lemon & toasted pine nuts
+$2 Vegan Cheese
4 Cheese Truffle
24
Buffalo mozzarella, truffle honey, mozzarella on a cheese curd base, topped with 16-month aged Grana Padano, fresh herbs & candied walnuts
Spanakopizza
24
Spinach, dill, preserved lemon, cracked pepper, & double feta on a cheese curd base, topped with herbs, toasted pine nuts & tzatziki
Next Mex
26
Mushrooms & roasted red capsicum on a spicy Louisiana sauce base, topped with kiss peppers, avocado salsa & crushed chilli +$2 Vegan Cheese
Desserts
Sticky D8
13
Made fresh in-house, served warm in a caramel sauce & topped with candied walnuts
