North American-style wings, crisped then tossed in Buffalo or BBQ sauce with homemade blue cheese for dipping
OG Meatballs
18
Pork & beef mince made from scratch using our chef's homecooked recipe, served in a Napolitana sauce with a side of garlic bread
Vegan Popcorn Chicken
13
Plant-based popcorn chicken pieces with a choice of our homemade vegan spicy Louisiana sauce or vegan chipotle aioli
Salads
Maple Bacon Caesar
16
Crispy maple bacon & cos lettuce mixed with a caper caesar dressing, topped with 16 month aged grana padano, crispy pancetta & croutons. Add Chicken +$4
Crazy Greek
14
Heirloom tomato medley, cucumber, red onion, feta, fried capers, olives, and greek peppers, topped with rye croutons & EVOO
Hail Ceasar
16
Kale mixed with a caper caesar dressing, topped with 16 month aged grana padano, crispy pancetta & croutons
Truffle Honey Rocket
14
Rocket drizzled in truffle honey, topped with pears, parmesan & candied walnuts
Made fresh in-house, served warm in a caramel sauce & topped with candied walnuts
Brownie Bites
9
Melt in your mouth, warm brownie bites
Pizzas
Chilli Prawn
28
Giant prawns marinated in chilli & cherry tomatoes on a tomato base, topped with herb aioli, golden peppers & lemon
Capricciosa
24
Lucas Meats' leg ham, pancetta, crispy oven fried artichoke hearts & mushrooms on a tomato base
Maple Bacon Blue Cheese
26
Maple bacon, gorgonzola & caramalised onions on a cheese curd base, topped with apple & fresh herbs
Marrickville Mercedes
28
Marinated greek lamb in preserved lemon, garlic confit, herbs, heirloom tomatoes, spanish onions & feta on a eggplant base, topped with golden peppers & fresh cucumber dill yoghurt
Bigger In Texas
26
Cajun chicken, capsicum, wild mushrooms, maple bacon, fresh jalapeños, on a BBQ base, topped with a chipotle aioli
Meatball Mozz
28
Homemade old-school meatballs, capsicum, on a tomato base, topped with buffalo mozzarella, fresh basil & herb aioli
Miss Marg
24
Fresh tomato & buffalo mozzarella on a tomato base, topped with parmesan & basil
The Gr8 Db8
24
Lucas Meats' leg ham, maple bacon,& fresh-cut pineapple on a tomato base, topped with parmesan
Butcher’s Cut
28
Pepperoni, pancetta, chicken, meatballs & chorizo on a BBQ base
The Lot
26
Lucas Meats' leg ham, pepperoni, capsicum, spanish onions, fresh-cut pineapple, wild mushrooms & olives on a tomato base
Pepperoni²
24
Layers of pepperoni, roasted red capsicum, & mushrooms on a tomato base, topped with an additional layer of grilled pepperoni, fried capers & optional housemade crushed chilli
OG Peri Peri
26
Seasoned chicken, caramelised onions, & capsicum on a tomato base topped with fresh herbs, kiss peppers & peri peri chilli mayo
BBQ Chook
26
Cajun chicken, caramelised onions, mushrooms, pancetta & feta on a BBQ base
Southwest Chicken
26
Cajun chicken, mushrooms, garlic confit, & roasted capsicum on a louisiana base, topped with avocado salsa & chipotle aioli
Eat Your Veg
26
Roasted eggplant, baby spinach, roasted capsicum, heirloom tomatoes, caramelised onions & feta on a tomato base, topped with fried capers & a herb aioli
Pumpkin Tahini
26
Roasted pumpkin, caramelised onions, vegan cheese & baby spinach on a tomato base, topped with a green tahini, lemon & toasted pine nuts +$2 swap to vegan cheese
4 Cheese Truffle
24
Buffalo Mozzarella, Truffle Honey, Mozzarella On A Cheese Curd Base, Topped With 16-Month Aged Grana Padano, Fresh Herbs & Candied Walnuts
Spanakopizza
24
Spinach, dill, preserved lemon, cracked pepper, & double feta on a cheese curd base, topped with herbs, toasted pine nuts & tzatziki
Next Mex
26
Mushrooms & roasted red capsicum on a spicy Louisiana sauce base, topped with kiss peppers, avocado salsa & crushed chilli +$2 swap to vegan cheese
Desserts
Sticky D8
12
Made fresh in-house, served warm in a caramel sauce & topped with candied walnuts
